Anne-Marie Kosi-Kupe
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Lecturer
Contact Info:
Campus: McNichols Campus
Building: Life Sciences
Room: 212
Phone: 313-993-1547
Email: kosikuan@udmercy.com
Areas of Expertise:
Food Microbiology
Food Processing
Anatomy and Physiology
Nutrition Sciences
Advanced Anatomy for Pre-Health Professionals
Cellular Biology
Degrees
- Doctorate in Biology, RWTH Aachen University, Germany
- Master of Science in Biology, Major: Microbiology; Minors in Virology, Ecology and Environmental Hygiene, RWTH Aachen University, Germany
- Master of Science (equivalent) in Nutrition Science; majors in Food Processing Science and Applied Nutrition Science, Giessen University, Germany
- Bachelor in applied Pedagogy/Education, Major in Biochemistry, University of Zaire
- Completed training in Immunohistochemistry and Gastrointestinal Cancerogenesis at the department of Internal Medicine and Molecular and Integrative Physiology, University of Michigan
- Completed training in Immunohistochemistry and Gastrointestinal and Cancerogenesis
Biography
Dr. Anne-Marie Kosi-Kupe is a full-time lecturer in the Biology department at University of òòò½ÎÑÊÓƵ. She has a vast record in instruction delivery methods for undergraduate courses in various biological and life science subjects, including lectures and laboratory instruction. As a lecturer, she has more than 20 years in teaching a variety of biological science courses. Additionally, she authored multiple publications and presentations. The latest highlight of her professional pursuits has been the awards of two U.S. Patents (2019 and 2020).
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